Mulberry plant is a deciduous plant. It is a fast growing plant. It is widely distributed from temperate to subtropical regions. It is found almost in all states of India. Three types of Mulberries are: White Mulberry (Morus alba) Black Mulberry (Morus nigra) Red Mulberry (Morus rubra) Mulberries are called Shehtoot in hindi. It is […]
Traditional foods are foods and dishes that are passed on through generations or which have been consumed for many generations. We have long history of use of traditional foods in India, over 5000 years. It is influenced by region, religion, traditions and culture. Over the years, food also undergoes major changes. It also undergoes evolution […]
Bovine Colostrum is a milky fluid that comes from the cow’s udders the few days after giving birth, before actual milk appears. It typically has a light yellow colour and a subtle taste and smell that resembles buttermilk. CONSTITUENTS OF BOVINE COLOSTRUM Bovine Colostrum contains similar nutrients to mature bovine milk but macronutrient profile and […]
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